Limited order per day. Allow 15 minutes to prepare.
Fried or steamed with choice of chicken, pork or vegetable.
Choose chicken or tofu.
Served with green curry sauce.
Deep fried wonton shells stuffed with cream cheese and crab stick. Served with sweet & sour sauce.
Seasoned with lime juice, chili pepper, mint, cilantro, rice powder and onions.
Salted shrimp with fresh green chili and scallion.
Served with white wine in-house spicy sauce.
Dipped in batter crumbs and fried in deep fat.
Ground fish with fresh kaffir lime leaf mixed with red curry paste and deep fry, serve with cucumber salad
Hot and sour soup with mushrooms, lemongrass, galangal and herbs. Served with your choice of style.
Hot and sour coconut soup with mushrooms, lemongrass, galangal and herbs. Served with your choice of style.
Hot and spicy seafood soup.
Hot and sour coconut soup with seafood.
Ground chicken, fish ball, shrimp, and bean sprouts with rice noodles in spicy soup. Topped with crushed peanuts and dried chili powder.
Chicken Pho. Rice noodles, onions in clear chicken broth served with herbs and bean sprouts.
Rice noodle, chicken, coconut milk, mushrooms lemon grass, kaffir lime leaf, chili and galangal.
Classic Thai curry noodle soup. Prepared with egg noodle, chicken slice topped with crispy egg noodle.
Noodle soup made of stewed or braised beef, beef broth, beef ball and bean spouts with rice noodle topped with green onion, cilantro and fried garlic.
Served with a choice of house dressing or peanut dressing.
Served with a choice of house dressing or peanut dressing.
Som Tam. Served with Thai chili, peanut and lime dressing.
Mixed vegetables and grilled tofu with sesame vinaigrette dressing.
Glass noodles with chicken, shrimp, cilantro, and onion with lime dressing.
Served with Thai chili, cilantro, onion and lime juice dressing.
Grilled naked shrimp with red onion, lemongrass, cilantro and spicy house dressing.
Roast duck with red onion, lemongrass, cilantro and spicy house dressing.
Comes with pineapple, bell pepper, and tomatoes.
Yellow curry. Comes with potatoes, onion, bell pepper and carrots.
Green curry. Comes with bamboo shoots, bell pepper, basil and eggplant.
Red curry. Comes with bamboo shoot, Thai sweet basil and bell pepper.
Comes with peas, carrots and bell pepper.
Creamy homemade Panang Curry with tender braised beef topped with coconut milk, bell pepper and kaffir lime leaves
Wok-fried with ginger, onion, carrot, celery, black bean.
Spicy basil. Wok fried with Thai basil leaves, onion, bell pepper, carrot and Thai chili.
Wok-fried with fresh cashew nuts, onion, bell pepper, celery and carrot.
Wok-fried with green bean, carrot and house chili paste.
Wok-fried with fresh garlic and pepper on cabbage romaine.
Wok-fried with fresh garlic and pepper on cabbage and romaine.
Wok-fried with pineapple, tomato, bell pepper, onion and cucumber. Deep-fried with batter.
Comes with chili, basil, onion, carrot, bell pepper and white wine.
Comes with white wine, black pepper, onion and bell peppers.
Comes with white wine, black pepper, onion and bell peppers.
Comes with white wine, butter, celery, bell peppers, onion and mustard sauce.
Prepared with egg, minced chicken, green onion. Pan fried to golden brown and a side of cucumber.
Boneless roasted duck with steam broccoli and green beans topped with house special gravy sauce.
Served with broccoli, carrots and oyster sauce.
Soft tofu with celery, carrots, bell peppers, mushrooms and onion in a chili sauce.
Served with carrots in a black bean sauce.
Served with carrots in an oyster sauce.
Served with carrot in an oyster sauce.
Chef's choice in an oyster sauce.
Stir-fried onion, carrot, and bell peppers with black bean sauce and Thai sweet basil.
Steamed spinach with peanut sauce, fried onion, cashew, carrot and fried tofu.
Rice noodle with egg, scallions, tofu, bean sprout and crushed peanuts.
Rice noodle stir-fried with broccoli, bean sprouts, egg and soy bean sauce.
Pad kee mao. Flat rice noodles with basil leaves, onion, bean sprout, bell peppers and Thai chili.
Flat noodles with broccoli and black bean gravy sauce.
Flat noodle with gravy sauce, mushroom, bell peppers, carrot, onion and Thai basil.
Silver noodles with egg and mixed vegetables.
Chow mein. Egg noodles with mixed vegetables.
Flat noodle with chicken, egg, bean sprout, onion and ground peanuts on a bed of lettuce.
Flat noodle with spinach, egg and curry powder.
Seafood pad Thai. Rice noodle with seafood, egg, scallions, tofu, bean sprouts and crushed peanuts.
Wok fried rice with egg, onion, tomato and scallion.
Wok fried rice with green beans, onion, carrot, bell pepper, Thai chili and Thai basil.
Wok fried brown rice with vegetable and egg.
Shrimp, chicken, raisin, pineapple, onion, egg, roasted cashew nuts and a touch of curry powder.
Wok fried with duck, egg, onion, tomatoes, peas, carrots and scallions.
Wok fried with snow crab meat, egg, onion, tomato and scallion.
Wok fried with shrimp, chicken, raisin, mango, roasted cashew nut, onion, egg and a touch of curry powder.
1/2 BBQ chicken.
Sauteed house special sauce with Indian curry powder, fresh garlic, fried onion, and spinach.
BBQ pork tender with steamed vegetables.
Indian style. White meat chicken cooked with homemade massamun curry, potatoes, carrot, onion, herbs and deep-fried red onion.
Fillet of catfish with onion, carrot, bell peppers, and chili basil sauce.
BBQ beef with steamed vegetables.
Deep-fried tilapia fillet with chili paste and Thai sweet basil, green beans, carrots and mushrooms.
Deep-fried tilapia fillet with Thai chili paste, coconut milk, sliced mushroom, Thai basil, bell peppers, white onion, fresh peppercorn and fresh ginger.
Served with tamarind sauce on spinach.
Served with panang sauce and bell peppers on spinach.
Grilled salmon with lime wasabi sauce and served with grilled mixed vegetables.
Deep-fried soft shell crab with curry sauce, onion and celery.
Deep-fried soft shell crab with house dressing and fresh mango salad with ginger, carrot, bell peppers and fresh cilantro.
Catfish fillet topped with sweet curry sauce, bell peppers and Thai basil.
Deep-fried fish fillet with 3-favor sauce, bell peppers and fried Thai basil.
Served with spinach, walnuts and homemade sauce.
Stir-fried assorted seafood with cha-cha red chili paste, ginger, onion, carrot, Thai sweet basil and bell peppers.
Grilled 8 oz. rib-eye steak served with grilled mixed vegetables.
Crispy duck boneless with panang curry sauce, spinach, onion and bell peppers.
Served with Asian vinaigrette.
Spicy green bean, carrot with spicy sauce.
Fresh garlic and peppers on a bed of cabbage and romaine.
Served with Thai basil leaves, onion, carrot, bell pepper and Thai chili.
Spicy basil. With Thai basil leaves, onion, carrot, bell pepper and Thai chili.
Wok fried with ginger, onion, carrot, celery and black bean.
Served with onion, carrot, celery and bell pepper.
Stir-fried eggplant with Thai basil, onion, carrot and bell pepper.
Red coconut cream with carrot, bell pepper and pea.
Yellow curry. Served with potatoes, carrots, onions and bell pepper.
Green curry. Served with bamboo shoots, eggplant, bell pepper and basil.
Red curry. Served with bamboo shoots, bell pepper and basil.
Served with oyster sauce, shiitake and carrot.
Soft tofu with celery, carrots, mushrooms, bell pepper and onion in chili sauce.
Served with broccoli, carrot and oyster sauce.
Chef's choice in an oyster sauce.
Served with black mushrooms and carrot.
Served with carrots in oyster sauce.
Rice noodles with egg, scallions, tofu, bean sprouts, carrot and crushed peanut.
Rice noodle stir-fried with broccoli, bean sprout, egg and soy bean sauce.
Pad kee mao. Flat noodle with basil leaves, onion, bean sprout, bell pepper and Thai chili.
Seasonal.
Must be 21 to purchase.
Must be 21 to purchase.
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